Meet Chef Vamshi Adi, the youngest Indian immigrant Chef-Owner in United States. He is one of the 2 faces behind Gazab. Originally hailing from the culturally diverse city of Hyderabad in the southern part of India, Vamshi moved to the states in 2017 with a single goal in mind, to become a trained chef. With an inclination towards the culinary world right from his younger days in his mom’s kitchen, Vamshi was naturally drawn towards learning the nuances of the Culinary world.
He started his journey in the United States by working at the Dewberry Charleston in South Carolina & then a multitude of Indian restaurants including Michelin star establishments in NYC & California. Once Covid hit, Vamshi decided to show his dreams the light of day & hence was born the idea behind Gazab. Having accumulated experience across continents & cultures, Chef Vamshi Adi comes with a plethora of skills to introduce you to the finest Modern Indian Cuisine in the best city in the world, New York City!
Amandeep Singh Thakur
Meet Chef-Owner Amandeep Singh Thakur. Originally hailing from the multicultural & colorful state of Punjab in the northern region of India, Chef Aman moved to NYC in 2016. The first step in his brilliant culinary career was working as a Chef in a Michelin star Indian restaurant. Growing up as a kid, Aman was always enchanted by the multifaceted world of food in his home state of Punjab.
He very naturally & quickly picked up the fine art of cooking which eventually gave birth to his dream of one day opening his own restaurant where people from all parts of the world could come together to experience Indian cuisine in a way they had never experienced ever. The onset of the pandemic added fuel to the already raging desire in Aman to launch his own restaurant. While moving up his culinary career, Aman met Vamshi and over their common love for food, they quickly formed a strong personal & professional bond and decided to launch Gazab serving the finest Modern Indian Cuisine in the best city in the world!